Our Story
In 2001, Hillside Pizza began as a fundraising operation at the Venture Center, a community kitchen run by the Franklin County Community Development Corporation in Greenfield, Mass. In December 2006, driven by popular demand, we opened our South Deerfield location as a restaurant and processing facility for our fundraisers, wholesale and catering enterprises. In April 2009 we opened our second location in Hadley MA., providing a 40-seat restaurant as well as another distribution center for our fundraising partners in the Hampshire county area.
We are…
A restaurant, fundraising company, and catering operation with a focus on sustainable and responsible business practices.
We believe…
That quality foods and a clean environment create thriving communities.
We strive…
To provide great-tasting, high-quality, and healthful foods to people in our communities.
Hillside Pizza is…
Here’s a little bit of info about a few of our staff!
Jen Coffin
Jen Coffin was born awesome and hasn’t stopped yet. With unyielding tenacity she lurches Hillside Pizza towards new horizons.
Bob Lindner
Bob Lindner….avid sports fan, well-meaning father and brazen philosopher.
Kim Lindner
Beryl – (n.) an inquisitive vegan.
Craig White
C.S. White has been reconsidering starting Hillside Pizza since 2001.